Persicaria odorata | Vietnamese Coriander | 1000 SEEDS

Persicaria odorata, commonly called Vietnamese Coriander, produces a vibrant and aromatic herb cherished across Southeast Asia. This plant features long, slender leaves with a distinctive peppery flavor. Gardeners prize its ability to add fresh, spicy notes to many dishes. Known also as Vietnamese cilantro, it thrives in moist environments, making it a unique addition to herb gardens.

Persicaria odorata grows as a lush, green plant that spreads easily in wet soil or near water sources. Its aromatic foliage releases a pleasant fragrance that enhances culinary experiences. The plant is also recognized by names such as water pepper and polygonum odoratum. People often use it as an herbal condiment in traditional dishes, highlighting its versatility and cultural importance.

• Produces elongated, lance-shaped green leaves with reddish veins
• Emits a fresh, spicy aroma perfect for cooking
• Thrives in humid, wet soil or water-rich areas
• Widely used as a flavorful Southeast Asian herb
• Known for its edible leaves with a peppery taste

The Vietnamese Coriander herb enhances salads, soups, and stir-fries with its unique flavor. Its edible leaves provide a fresh twist to traditional recipes. As an East Asian aquatic plant, it offers both ornamental and culinary value. Growing Persicaria odorata enriches gardens and kitchens alike, making it a prized herb for enthusiasts and cooks.

IMPORTANT: Pictures show the adult plant, which is not for sale. The offer is only for seeds.