Persicaria odorata | Vietnamese Coriander | 100 SEEDS

Persicaria odorata, commonly called Vietnamese Coriander, grows into a lush, aromatic herb cherished in Southeast Asia. This plant features long, slender leaves with a distinctive peppery flavor. People call it Vietnamese cilantro due to its culinary uses similar to coriander but with a unique taste. The vibrant green foliage emits a fresh fragrance that brightens any garden or kitchen.

The Persicaria odorata plant thrives in warm climates and produces trailing stems that add a graceful touch to garden beds. This aromatic herb complements many dishes, especially in Vietnamese cuisine. Gardeners appreciate it as a versatile culinary herb that enhances soups, salads, and stir-fries. Its strong scent distinguishes it from other herbs, making it a prized addition to any herb collection.

• Produces glossy, lance-shaped leaves with a peppery aroma
• Features trailing stems ideal for container gardens
• Known for its strong, fragrant foliage
• Widely used in Asian cooking for its unique flavor
• Thrives in warm, humid conditions typical of Southeast Asia

Growing Persicaria odorata results in a robust, edible herb that offers more than flavor. This summer herb provides fresh, fragrant foliage perfect for enhancing meals. As an Asian herb, it enriches gardens and kitchens alike with its distinctive qualities and culinary value.

IMPORTANT: Pictures show the adult plant, which is not for sale. The offer is only for seeds.