Cichorium intybus var. foliosum 'Sugarloaf' | Chicory | 25000 SEEDS

Cichorium intybus var. foliosum seeds grow into a unique leafy vegetable known as Chicory. This variety is often called Sugarloaf chicory for its characteristic pointed leaves forming a dense head. Gardeners value this European vegetable for its crisp texture and slightly bitter flavor, which adds depth to salads and cooked dishes. The plant displays a beautiful light green color that enhances any garden or kitchen garden.

The Cichorium intybus species includes several varieties, but the var. foliosum stands out due to its tender leaves and culinary versatility. Also known as Belgian endive or Witloof, this plant has a long history in European cuisine. People appreciate its mildly bitter taste, often referred to as bitter leaf, which balances richer flavors in recipes. This leafy chicory thrives in temperate climates and adds nutritional value as a salad green.

• Produces a tight, elongated head with crisp leaves
• Leaves have a mild, pleasant bitterness
• Popular in European cooking as a salad green
• Also called Belgian endive or Witloof
• Known for tender texture and attractive pale green color

Growing Cichorium intybus var. foliosum from seed results in a versatile vegetable that complements many dishes. This Leaf chicory variety is prized for its distinctive appearance and flavor. Whether used fresh or cooked, the Foliosum variety adds a refined touch to meals and gardens alike. Its cultural significance and unique traits make it a rewarding plant for growers and chefs.

IMPORTANT: Pictures show the adult plant, which is not for sale. The offer is only for seeds.