Capsicum baccatum 'Putumayo' | 10000 SEEDS

Capsicum baccatum 'Putumayo' seeds grow into vibrant plants known for their striking fruited chili appearance. This variety originates from the Andean regions of South America, where it thrives as a native South American chili. Gardeners prize the Putumayo pepper for its unique shape and vivid colors, making it a standout among ornamental chili plants. The peppers develop a glossy finish that enhances their visual appeal in any garden setting.

Capsicum baccatum plants are notable for their spicy flavor profile, often described as a pungent chili with a distinct fruity undertone. The Aji pepper type includes this variety, cherished for both culinary uses and ornamental qualities. As a wild capsicum, it offers an authentic taste of Peruvian cuisine. Its moderate heat level appeals to enthusiasts seeking a flavorful yet manageable spice.

• Produces elongated, glossy peppers with vibrant colors
• Originates from the high-altitude Andes region
• Features a fruity yet spicy flavor profile
• Widely used in traditional Peruvian dishes
• Highly valued as an ornamental and edible plant

These Capsicum baccatum spicy plants enrich gardens with their unique fruits and bold appearance. The Andean pepper heritage adds cultural significance, making them a prized addition for collectors and chefs alike. Growers appreciate the balance of heat and flavor that the Putumayo pepper consistently delivers, enhancing both culinary creations and garden aesthetics.

IMPORTANT: Pictures show the adult plant, which is not for sale. The offer is only for seeds.